Gastroliver - GLEC
Conditions & Diseases 1 min read85 words

Dysphagia

Dysphagia is difficulty in swallowing of food which occurs due to various esophageal disorders

Dysphagia

Dysphagia is difficulty in swallowing of food which occurs due to various esophageal disorders

Common causes of dysphagia are

  • Esophageal stricture
  • Peptic stricture
  • Esophageal cancer
  • Achalasia
  • Esophageal web
  • Extrinsic compression by lymph nodes

Diagnosis

Following test are required for diagnosis

  • Endoscopy
  • Barium swallow
  • Esophageal manometry
  • CECT chest

Treatment

Treatment depends upon the cause and includes

  • Endoscopy and dilatation for stricture
  • Stent placement for malignancy
  • Balloon dilatation and medications for Achalasia
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